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## Greetings Hive cooks!
Today we prepared some delicious homemade patacones to share with my sister and husband at home. ## Ingredients: - 3 green plantains - Half a shredded breast - Cabbage, carrots and onion - Grated cheese - Oil. -
The first thing we did was to wash and chop the green plantain into pieces to take it to fry. With the help of a pataconera we crush them when they have been cooked in the oil, thus firmly giving them shape. We fry the ready ones and put them aside on a plate. My sister prepared a salad with cabbage, onion and carrot, but instead of making it raw she did it with Asian dressings, and it was like a salad for lumpias, very rich to combine with the crunchiness of the patacon without losing the authenticity of this preparation.
We had previously made a shredded chicken with oregano, pepper and garlic. When we had all the patacones ready, we added salad, chicken, grated cheese and mayonnaise. This preparation was great, the flavors and textures took us to the Venezuelan beach. It is a perfect meal to share with the family, to add more things and risk experimenting with flavors. I hope you like this preparation and I encourage you to make it at home.
🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮
## ¡Saludos cocineros y cocineras de Hive! Hoy preparamos unos ricos patacones caseros para compartir con mi hermana y mi esposo en casa.
## Ingredientes: - 3 plátanos verdes - Media pechuga desmechada - Repollo, zanahoria y cebolla - Queso rayado - Aceite.
Lo primero que hicimos fue lavar y picar el plátano verde en trozos para llevarlo a freír. Con la ayuda de una pataconera vamos aplastándolos cuando ya se han cocido en el aceite, así con firmeza vamos dándole forma. Vamos friendo y apartando en un plato los que ya están listos. Mi hermana preparó una ensalada con repollo, cebolla y zanahoria, pero en vez de hacerla cruda la hizo con aderezos asiáticos, y quedó como una ensalada para lumpias, muy rica para combinar con la crocancia del patacón sin perder lo autentico de esta preparación.
Ya previamente teníamos hecho un pollo desmechado con orégano, pimienta y ajo. Cuando ya teníamos todos los patacones listos, le pusimos ensalada, pollo, queso rallado y mayonesa. Esta preparación quedó estupenda, los sabores y las texturas nos trasladaron a la playa venezolana. Es una comida perfecta para compartir con la familia, para agregarle más cosas y arriesgaste a experimentar con los sabores. Espero que esta preparación te guste y te anime a hacerla en casa.
--- For the best experience view this post on [Liketu](https://liketu.com/@soyaruska/homemade-chicken-patacones)